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Pest Resistance In Transgenic Plants - Protection Against Nematodes
- Many nematodes (Round worms) live in plants and animals including human beings.
- A nematode Meloidogyne incognitia infects the roots of tobacco plants and causes a great reduction in yield.
- A novel strategy was coined by Fire and Mello in 1998 to prevent this infestation that was based on the process of RNA interference (RNAi).
- RNAi takes place in all eukaryotic organisms as a method of cellular defense.
- This method involves silencing of a specific mRNA.
- Using Agrobacterium vectors, nematode specific genes are introduced into the host plant (tobacco plant).
- The introduction of DNA was such that it produced both sense and anti - sense RNA in the host cells.
- These two RNAs being complementary to each other formed a dsRNA (double stranded RNA) that initiated RNAi.
- Different steps involved in making tobacco plant resis tant to nematode are briefly described below
- Double - stranded RNAs are processed into approxi mately 21-23 nucleotide RNAs with two nucleotides,An RNase enzyme called Dicer cuts. dsRNA moelcules (from a virus, transposon, or through transformation) into small interfering RNAs (siRNAs).
- Each siRNA complexes with ribonucleases (dis tinct from Dicer) to form an RNA - induced silencing complex (RISC).
- The siRNA unwinds and RISC is activated.
- The activated RISC targets complementary mRNA molecules.
- The siRNA strands act as guides where the RISCs cut the transcripts in an area where the siRNA binds to the mRNA. This destroys the mRNA.
- When mRNA of the parasite is destroyed no pro tein was synthesized. It resulted the death of the parasite ( nematode ) in the transgenic host.Thus the transgenic plant got itself protected from the parasite.
Flavr Sarv ' transgenic tomato
- (Post - Harvest Losses / Delayed Fruit Ripening)
- In 'Flavr Sarv ' transgenic tomato, expression of a native tomato gene has been blocked.
- This gene produces enzyme polygalacturonase which promotes softening of fruit.
- The production of this enzyme was reduced in the Flavr Sarv transgenic tomato.
- The non - availability of this en zyme prevents over - ripening because the enzyme is essential for degradation of cell walls.
- Thus fruit remains fresh for a longer period than the fruit of normal tomato variety.
- It retains flavour, has superior taste and higher quantity of total soluble solids.
- Golden rice is a transgenic variety of rice (Oryza sativa) which contains good quantities of ß - carotene (provitamin A - inactive state of vitamin A).
- ß - carotene is a principal source of vitamin A.
- Since the grains (seeds) of the rice are yellow in colour due to B - carotene, the rice is commonly called golden rice.
- ß - carotene (provitamin A) is converted into vitamin A.
- Thus golden rice is rich in vitamin A.
- It is required by all individuals as it is present in retina of eyes.
- Deficiency of vitamin A causes night blindness and skin disorder.
- Since the contents of vitamin A are very low in rice, vitamin A is synthesised from B carotene which is precursor of vitamin A.
- Prof. Ingo Potrykus and Peter Beyer produced genetically engineered rice by introducing three genes associated with synthesis of carotene.
- The grains (seeds) of transgenic rice are rich in provitamin.
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